bestlife
Recipe of the Month
Fruity Chicken and Coriander Salad
By Andrew Cate
Ingredients
- 4 oz snow peas
- 1 medium red bell pepper, sliced
- Assorted lettuce leaves
- 1 lb of skinless chicken breast, diced
- 14 oz can of apricot halves in lite syrup
- Few sprigs of fresh coriander
- 1/2 C coriander dressing - Serves 4
Instructions
- Blanch snowpeas & red pepper for 2 minutes
- Line a serving platter with lettuce leaves
- Sautee diced chicken until cooked through
- Salt & pepper to taste
- Arrange chicken and vegetables on plate
- Drizzle dressing and garnish with coriander sprigs
- Serve immediately